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  • Brazier – This type of grill can be explained as small square/round grills with no covers. They have a metal pan filled with charcoal under a mesh grate or wire. They were used before the 1950s, but they are still available in stores today.
  • The utility of a half sheet pan with a wire rack extends beyond roasting and baking. It can also serve as a staging ground for meal prepping. You can lay out chopped vegetables, marinated proteins, or ready-to-bake pastries, all organized and ready for use. This setup streamlines the cooking process and is especially advantageous for busy weeknight dinners or large gatherings where time management is essential.


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  • A charcoal holder, often referred to as a charcoal basket or charcoal tray, is a compartment placed in your smoker that holds the charcoal in place. It typically features a wire or mesh design to allow optimal airflow while containing the charcoal. Some holders are designed for specific types of smokers, while others are universal, fitting various models.


  • To make the most of your portable barbecue grill, keep the following tips in mind